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A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
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Author: Bon Appétit Test Kitchen
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Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
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Author: Ian Knauer
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Author: Jacques Pépin
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Author: Bon Appétit Test Kitchen
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Basic Crepes Recipe
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